Sunday, April 5, 2009

menu



Grilled Rustic Italian Loaf, Our Daily Bread
Whipped Lioni Ricotta with Thyme and Oregano

Braised Chicken with Mushrooms and Almonds
Sicilian Onion Salad
Green Beans with Leeks and Dill

Chocolate Stout Cake



2007 Donnafugata Anthilia Sicilia Bianco

2005 Williams Selyem Bucher Pinot Noir





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