Monday, December 14, 2009

world peace cookies

This cookie needs no introduction (it’s practically a food blog prerequisite), nor does it require further exposition. But let me speak for a moment to its texture—the sandy delicacy of a classic sablé punctuated by oozing potholes of melted chocolate and tiny fleur de sel crystals. It’s a beautiful, genre-bending hybrid that manages somehow to melt and dissolve in your mouth all at once.

For the recipe (a Pierre Hermé original via Dorie Greenspan), click here.

1 comment:

  1. your cookies look better than mine. i think i jacked mine somehow -- this makes me sad. you are a better cook.